Endura Fungicide

Endura
Endura® fungicide features the active ingredient Boscalid, which offers growers a unique mode of action with superior disease control in many important crops.

How Endura Fungicide Works

Endura is a preventive fungicide with curative action that prevents new growth of fungal cells while also blocking the energy production in exisitng cells. 

Endura is an acropetal (upwards moving) penetrant that enters through the leaves and is also capable of moving between cells. This movement means that Endura has activity on nontreated surfaces of the crop. Endura is a key fungicide for the protection and control of a wide variety of diseases, and because it has a mode and site of action that is very different from strobulirins and most other fungicides, it works extremely well in risk management rotations.

Labeled Crops

Dry and succulent beans, brassicas, bulb vegetables, canola, carrots, fruiting vegetables, grapes, peanuts, succulent and dried shelled peas, potatoes, root and tuber vegetables, and soybeans.

Application Instructions

Do not use Endura in greenhouse or tansplant production. 

Use enough carrier during an application of Endura to ensure thurough coverage of foliage, bloom and fruit as this is required for optimum disease control. 

Though other methods are available, ground applications of Endura are recommended because they provide more thorough coverage. 

Special indications exist for specific crops, see label for more thorough application instructions.

Always read and follow label directions.

Common Questions

Problems Controlled

Brassica leafy vegetables:
Alternaria blight
Botrytis grey mold
Sclerotinia stem rot
Powdery mildew*
Rhizoctonia bottom rot*
Bulb Vegetables (Includes Onions, Garlic):
Botrytis leaf blight
Purple blotch
Canola:
Sclerotinia stem rot
Carrots:
Alternaria leaf spot
Dried and Succulent Beans (Includes Chickpeas, Lentils):
Ascochyta blight
Botrytis gray mold
Rust
Sclerotinia white mold
Dried peas:
Alternaria leaf and pod spot
Botrytis grey mold
Cercospora leaf spot
Mycosphaerella blight
White mold
Powdery mildew*
Ascochyta blight*
Fruiting Vegetables (Tomatoes, Peppers, Eggplant):
Botrytis gray mold
Early blight
Target spot
Grapes:
Botrytis gray mold
Powdery mildew
Lettuce:
Botrytis rot
Lettuce drop
Rhizoctonia bottom rot*
Lettuce powdery mildew*
Peanuts:
Leaf spot (early and late)
Sclerotinia blight
Sclerotium stem rot*
Southern stem rot*
Web blotch
Potatoes:
Early blight
Sclerotinia white mold
Grey mold*

Succulent peas:
Alternaria leaf and pod spot
Botrytis grey mold
Cercospora leaf spot
Mycosphaerella blight
White mold
Ascochyta blight
Powdery mildew*

* Suppression only

Specifications

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